UCLBS Recipes
Bianca's Tzadziki
This Recipe can be used as a salad, a dip or a side dish.
cucumber
shrimps-optional
yogurt
dill
garlic
salt
Peel and seed the cucumbers, and then grate them. Salt them and let drain for 10 minutes. It's better to use a higher fat yogourt like 3.8% MF. Drip the yogourt until thickened, since the cucumbers still contain alot of water. Add chopped cooked shrimp, lots of dill and grated garlic, and salt well.