UCLBS Recipes
Pam's Lamb Stew
Pour a glass of wine
Take some stewing lamb
Fearlessly combine with legal veggies and herbs as found in fridge that day
Repeat to yourself "How bad can it be?"
Simmer for several hours
Freeze and thaw several days later
Serve to SCD friends
Try desperately to remember what was in your fridge last week so that you
can give Tanya the recipe to put up on the site....