UCLBS Recipes

Karin's Almond Rocca

1 and 1/3 cups butter
1 cup honey
3 cups roasted almond slices ( 275 degrees F. for about 10 -15 min.)

Cook butter and honey over medium heat to "hard crack " temp. (300 degrees F.)

Add the almonds, stirring over heat for 1 minute.

Pour onto buttered cookie shee. Refrigerate, to cool. Crack into pieces by hitting with the handle of a large spoon or knife.

Use spatula to remove from sheet, then refrigerat the pieces.

This candy tasted like the inside part of a Heath Bar! And has that same crunch (not too hard).